Your oven is probably more disgusting than you realise. Here’s everything you need to know about professional oven cleaning – why it matters, what’s involved, realistic costs, and whether DIY or professional makes more sense.
Open your oven door and have a proper look inside. Not a casual glance – actually look at the back walls, the bottom, behind the elements, the glass door interior.
See that carbonised black layer coating everything? That’s burnt food, grease, and fat that’s accumulated over months or years. Every time you use your oven, this residue releases smoke and unpleasant odours. It affects cooking efficiency (burnt deposits insulate surfaces, requiring higher temperatures and longer cooking times). And honestly, it’s revolting.
Here’s what most people don’t realise: a properly clean oven looks almost new. The interior should be light grey or cream enamel, not black. The glass door should be transparent, not opaque with baked-on grease. The racks should be silver metal, not crusty with carbonised residue.
Most households have never seen their oven properly clean. They’ve owned it for years, occasionally wiped visible spills, maybe used oven cleaner once or twice (creating chemical fumes and achieving mediocre results), but they’ve never experienced what professional oven cleaning delivers.
Professional oven cleaners strip ovens back to near-original condition using specialist products, techniques, and equipment that aren’t available to consumers. They dismantle components, soak racks in caustic solutions, scrape carbonised deposits, and reassemble everything spotless – all whilst you’re doing something more pleasant than inhaling chemical fumes.
This comprehensive guide will explain why professional oven cleaning matters (beyond aesthetics), how often you actually need it, what’s involved in the process, realistic costs, and how to decide between DIY attempts and professional service.
Why Professional Oven Cleaning Actually Matters
Let’s start with the practical, health, and financial reasons this isn’t just about appearance.
Health and Food Safety
That black carbonised residue isn’t just unsightly:
When oven heats, burnt deposits release:
- Smoke containing carbon particles
- Acrid chemical compounds from burnt fat
- Potential carcinogens (some research suggests burnt food residue contains harmful compounds)
- Unpleasant odours affecting food taste
Food safety concerns:
- Bacteria can survive in grease deposits
- Cross-contamination between different foods
- Allergies (food allergens can persist in burnt residue)
Fresh food cooked in dirty oven picks up these flavours and odours. You’ve probably become accustomed to it, but guests definitely notice.
A clean oven means food tastes as it should – not with underlying burnt grease flavour.
Energy Efficiency and Performance
Dirty ovens are less efficient:
Carbonised deposits insulate heating elements and oven walls:
- Oven takes longer to reach temperature
- Requires higher temperature settings to achieve desired cooking temperature
- Heat distribution becomes uneven
- Energy costs increase (approximately 10-20% less efficient when very dirty)
Clean ovens heat faster, cook more evenly, and use less energy.
For households using ovens regularly, this efficiency difference adds up over time.
Appliance Longevity
Ovens aren’t cheap:
Built-in oven: £300-£1,500
Range cooker: £800-£5,000+
Replacement costs are significant.
Accumulated grease and grime damages oven components:
- Seals deteriorate (affecting heat retention)
- Elements can fail prematurely
- Thermostat accuracy decreases
- Fan motors clog (for fan ovens)
- Glass doors can become permanently etched
Regular professional cleaning extends oven life by preventing component damage.
Professional oven cleaning costing £50-£80 every 6-12 months protects investment costing hundreds or thousands.
Eliminating Smoke and Odours
The smoke alarm situation:
Many households have become accustomed to smoke detector going off whenever oven temperature exceeds 200°C. This isn’t normal – it’s burnt residue smoking.
Clean ovens don’t smoke (unless you’re burning the food you’re currently cooking).
Persistent cooking odours: That lingering smell throughout your kitchen and sometimes the whole house? It’s rancid burnt grease, not whatever you’re cooking fresh.
Professional cleaning eliminates these issues completely.
The Honest Truth About DIY Oven Cleaning
We need to address this:
DIY oven cleaning with supermarket products rarely achieves professional results, and the process is genuinely unpleasant.
Why DIY typically fails:
- Consumer oven cleaners aren’t strong enough for heavy buildup (they’re formulated to be “safe” rather than effective)
- Fume production is horrible (caustic chemicals in confined space)
- Physical effort required is exhausting (scraping burnt deposits)
- Risk of damaging oven (scratching enamel, damaging seals)
- Time investment is substantial (4-6 hours for thorough job)
- Results are mediocre (better than before, but not truly clean)
Most people who attempt DIY oven cleaning thoroughly once hire professionals thereafter.
How Often Should You Clean Your Oven Professionally?
Frequency depends on usage and cooking habits.
General Recommendations
Professional oven cleaning industry standards:
Heavy oven users (cooking daily, roasting, high-temperature cooking):
- Professional clean: Every 3-6 months
- Light maintenance between: Weekly wipe-downs
Average households (cooking 4-5 times weekly):
- Professional clean: Every 6-12 months
- Light maintenance: Fortnightly wipe-downs
Light oven users (cooking 2-3 times weekly, mainly lower temperatures):
- Professional clean: Annually or every 18 months
- Light maintenance: Monthly wipe-downs
Rental properties:
- Between tenancies (often contractual requirement)
- Or annually for long-term tenants
These frequencies maintain oven in good condition rather than letting it deteriorate then attempting major restoration.
Signs You Need Professional Oven Cleaning Now
Beyond scheduled cleaning, certain indicators mean it’s overdue:
Visible smoke when heating: If oven smokes every time you use it (and you’re not burning food), burnt deposits are releasing smoke.
Persistent unpleasant odours: Strong smell of burnt grease when oven is on.
Food tastes “off”: Subtle burnt flavour affecting everything you cook.
Visible thick black deposits: Interior is black rather than original enamel colour.
Grease dripping from top/sides: When fat buildup gets thick enough, it liquefies when heated and drips.
Difficult to see through oven door: Glass is opaque with baked-on grease.
Moving house: Whether moving in (clean slate) or moving out (contractual obligation).
Before hosting important meal: Christmas dinner, dinner party, special occasion.
After particularly messy cooking incident: Major spillage or splatter that’s now burnt on.
The “I’ll Do It Every 6 Months” Reality
Honest observation about human behaviour:
Most people intend to clean their ovens regularly. Most people don’t actually do it.
The typical pattern:
- New oven: Clean for 6-12 months
- Year 2-3: Occasional half-hearted attempts with supermarket cleaner
- Year 4+: Given up, accepted blackened interior as normal
Professional cleaning breaks this cycle by making thorough cleaning actually happen, protecting your appliance and improving your cooking experience.
Professional Oven Cleaning Costs
What should you actually pay in 2025?
National Average Costs
Pricing varies by region and oven type:
London and South East:
- Single oven: £50-£90
- Double oven: £70-£120
- Range cooker (3-4 ovens): £90-£180
- AGA (4-6 ovens): £120-£250
Major Cities:
- Single oven: £45-£75
- Double oven: £60-£100
- Range cooker: £80-£150
- AGA: £100-£200
Other Regions:
- Single oven: £40-£65
- Double oven: £55-£90
- Range cooker: £70-£130
- AGA: £90-£180
These are typical ranges for standard residential ovens in average to poor condition.
What Affects Oven Cleaning Prices?
Several factors influence cost:
Oven type and size:
- Single built-in oven: Base rate
- Double oven: +40-60%
- Range cooker with multiple ovens: +80-150%
- AGA or Rayburn: +100-200% (specialist knowledge required)
Condition:
- Regularly maintained: Base rate
- Average condition (6-12 months of use): Base rate
- Poor condition (years of neglect): +20-40%
- Extreme condition (never cleaned, heavy carbonisation): +50-80%
Additional components:
- Hob (standard 4-ring): +£10-£25
- Large range hob (5-6 ring): +£20-£40
- Extractor fan/hood: +£15-£35
- Microwave (interior): +£15-£30
Special features:
- Self-cleaning ovens (pyrolytic): Often can’t be professionally cleaned (coating damage risk)
- Steam cleaning ovens: Usually easier (less buildup)
- Textured enamel: More difficult to clean (+10-20%)
Travel and access:
- Standard residential: Base rate
- Difficult parking: +£10-£20
- Upper floors without lift (equipment hauling): +£10-£30
- Same-day/urgent service: +30-50%
Package Deals
Many oven cleaners offer bundles:
Single oven + hob: £55-£95
Double oven + hob: £75-£130
Full kitchen package (oven + hob + extractor + microwave): £90-£180
Packages typically offer 10-20% savings vs. buying services separately.
DIY Costs (For Comparison)
If attempting DIY oven cleaning:
Materials:
- Oven cleaner (quality product): £8-£15
- Protective gloves: £3-£5
- Scrubbing tools: £5-£10
- Bin bags (for racks): £2
- Total: £18-£32
Time investment:
- 4-6 hours for thorough cleaning
- Physical effort (exhausting)
- Chemical exposure (fumes)
Results:
- Improved but rarely professional standard
- Persistent burnt-on deposits usually remain
- Risk of damaging oven
For most homeowners, £50-£80 professional service offers vastly better value when time, effort, results, and chemical exposure are considered.
What’s Involved in Professional Oven Cleaning
Understanding the process helps set realistic expectations.
Before the Cleaner Arrives
Your preparation (minimal):
Clear area around oven:
- Remove items stored in oven or nearby
- Clear worktop space for cleaner to work
- Provide access to sink
- Remove anything breakable from immediate area
Don’t clean oven beforehand: That’s what you’re paying for. Pre-cleaning wastes your time.
Ensure access:
- Cleaner needs oven fully accessible
- Built-in ovens sometimes need surrounding units accessible
- Provide hot water access
Most preparation takes 5-10 minutes maximum.
The Professional Cleaning Process
What actually happens:
1. Initial assessment (5-10 minutes):
- Cleaner examines oven condition
- Identifies oven type and features
- Discusses any concerns (stains that might not fully remove, damaged enamel)
- Protects surrounding area (floor mats, countertop protection)
2. Dismantling (10-15 minutes):
- Remove racks, trays, panels
- Take out removable components (depends on oven model)
- Door sometimes removed (improves access to clean hinges and surrounding areas)
3. Exterior dip tank setup: Most professional oven cleaners use portable heated dip tank system:
- Set up tank (usually in garden, driveway, or protected indoor area)
- Fill with heated caustic solution
- Submerge racks and removable components
- Leave to soak (30-60 minutes)
4. Interior cleaning (30-60 minutes main work):
- Apply professional-strength cleaning solution
- Leave to dwell (breaks down carbonised deposits)
- Scrape stubborn burnt-on residue (special tools prevent enamel damage)
- Wipe clean repeatedly
- Clean behind elements, corners, crevices
- Address glass door (often multiple layers of glass to clean between)
5. Component cleaning:
- Remove racks from dip tank
- Scrub any remaining residue
- Rinse thoroughly
- Dry and polish
- Clean other removed components
6. Reassembly and finishing (10-20 minutes):
- Replace all components
- Reattach door if removed
- Clean oven exterior
- Polish stainless steel (if applicable)
- Clean hob if included
- Final inspection with customer
7. Quality check:
- Walk through results with you
- Address any concerns
- Provide care and maintenance advice
Total time: 1.5-3 hours depending on oven size, type, and condition.
What Results to Expect
Professional oven cleaning should deliver:
Interior:
- Oven cavity restored to near-original enamel colour (light grey or cream, not black)
- No carbonised deposits on walls or bottom
- Elements exposed (not covered in burnt residue)
- Corners and crevices clean
Racks and trays:
- Silver metal visible (not black crust)
- Smooth surface (not rough with burnt-on deposits)
- May show some staining (extremely old burnt-on marks sometimes permanent) but structurally clean
Glass door:
- Transparent or translucent (not opaque)
- Between-glass layers cleaned if accessible
- Exterior spotless
Exterior:
- Control panel clean
- Door handle polished
- Stainless steel buffed (if applicable)
The transformation is typically dramatic.
What Professional Cleaning Can’t Fix
Realistic expectations:
Permanent staining: Very old, extremely burnt deposits sometimes etch enamel permanently. Professional cleaning removes deposits but slight discolouration may remain.
Damaged enamel: Scratched, chipped, or worn enamel can’t be restored. Cleaning reveals damage but doesn’t repair it.
Seal deterioration: Perished door seals need replacement (not cleaning issue).
Mechanical problems: Cleaning doesn’t fix broken thermostats, faulty elements, or other mechanical issues.
Extremely old ovens: 20+ year old ovens with decades of buildup might not restore to near-new appearance, though still dramatically improved.
Good cleaners set realistic expectations upfront rather than promising miracles.
Choosing the Right Oven Cleaning Service
Not all oven cleaners are equal. Here’s how to find reliable professionals.
Using Trader Street to Find Oven Cleaners
Search for oven cleaning specialists in your area.
Essential questions to ask:
“What method do you use?” Look for: Dip tank system for racks, professional-strength caustic cleaners, scraping tools. Avoid: Just using supermarket products (won’t deliver professional results).
“Do you clean between the glass door layers?” Many ovens have 2-4 glass layers. Proper cleaning requires accessing between them. Some cleaners skip this (easier but incomplete).
“What’s included in your price?” Does it include racks, trays, door, and interior? Or are some components extra?
“How long will it take?” Should be 1.5-3 hours for single oven. If they say “30 minutes,” they’re not doing thorough job.
“What if I’m not satisfied?” Good cleaners offer satisfaction guarantee (return and rectify if genuine issues).
“Are you insured?” Essential. Accidents happen (damaged enamel, broken glass). Insurance protects both parties.
“Can you provide references from recent customers?” Speak to previous clients about results and professionalism.
Red Flags When Hiring
Warning signs of unreliable oven cleaners:
Dramatically cheap pricing: £25 for oven cleaning sounds appealing but either they’re rushing (poor results) or it’s bait-and-switch (price increases once they arrive).
Vague about methods: “Professional cleaning products” without specifics suggests they don’t want to reveal they’re using supermarket cleaners.
Claims to clean self-cleaning ovens: Pyrolytic self-cleaning ovens have special coating that professional cleaners can damage. Legitimate cleaners decline these.
No dip tank system: Cleaning racks in your sink with household products won’t achieve professional results.
Won’t provide written quote: Verbal quotes can mysteriously increase when job is complete.
No insurance: Unacceptable. Damage (broken glass, scratched enamel, chemical spills) needs coverage.
High-pressure sales tactics: Door-to-door oven cleaners using aggressive tactics often deliver poor service.
Green Flags to Look For
Indicators of reliable oven cleaners:
Specialist oven cleaning focus: Companies focusing primarily on ovens (rather than general cleaners dabbling) usually deliver better results.
Dip tank system mentioned: Shows they have proper equipment.
Detailed process description: They explain dismantling, soaking, scraping, reassembly – demonstrates understanding.
Transparent pricing: Clear breakdown of what’s included, what costs extra.
Insurance certificate available: Willingness to provide proof.
Reviews mentioning transformation: “Didn’t recognise my oven,” “looks brand new,” “couldn’t believe the difference” – these indicate proper results.
Professional training or certification: NCCA (National Carpet Cleaners Association) or other professional body membership shows commitment.
Photographs of previous work: Before/after photos demonstrate what they can achieve.
Satisfaction guarantee: Confidence in their results.
Special Oven Cleaning Situations
Some circumstances require specific approaches.
Self-Cleaning Ovens (Pyrolytic)
These ovens have special coating:
The dilemma:
- Pyrolytic ovens “self-clean” by heating to 500°C, incinerating residue
- They have special catalytic enamel coating
- Professional caustic cleaners can damage this coating
- Many professional oven cleaners won’t clean them (liability)
Your options:
- Use the pyrolytic self-clean function (expect smoke and smell)
- Find specialist comfortable working with pyrolytic ovens (rare)
- Light maintenance cleaning only (gentle products, no caustic chemicals)
If you have pyrolytic oven, tell cleaner upfront to avoid wasted trips.
AGA and Rayburn Cookers
Specialist appliances requiring expertise:
Challenges:
- Multiple ovens (typically 2-4)
- Cast iron construction (different from enamel)
- Always-on design (continuous heat)
- Specific cleaning requirements
Requires specialist knowledge: Not all oven cleaners comfortable with AGAs. Find someone with specific AGA experience.
Cost reflects complexity: £100-£250 typical (multiple ovens, specialist work).
Worth paying specialist rather than general oven cleaner attempting unfamiliar appliance.
Range Cookers
Large cookers with multiple ovens/compartments:
Considerations:
- 2-4 separate oven cavities
- Large hob (5-6 burners typically)
- Multiple racks and trays
- Takes longer to clean
Cost: £80-£180 typical, reflecting extra work.
Ensure quote covers all ovens – some cleaners price per cavity.
Commercial Ovens (If You Work from Home)
Commercial-grade ovens in domestic settings:
Different requirements:
- Larger capacity
- Industrial-strength components
- Different cleaning approaches sometimes needed
- May need commercial oven cleaning specialist rather than domestic
Tell cleaner it’s commercial-grade when booking to ensure they have appropriate equipment and experience.
End of Tenancy Oven Cleaning
Rental property requirements:
Specific standards:
- Letting agents extremely particular about ovens
- Often requirement for professional cleaning certificate
- Oven must look near-new (not just “clean enough”)
Tell cleaner it’s end of tenancy: They’ll know you need thorough work to pass letting agent inspection.
Many oven cleaners specifically advertise end of tenancy oven cleaning because they understand the requirements.
Maintaining Your Oven Between Professional Cleans
Professional cleaning gives you clean baseline. Maintain it properly to extend time until next professional clean needed.
Weekly/Fortnightly Maintenance
Light, regular maintenance prevents heavy buildup:
After each roast or high-temperature cooking:
- Let oven cool to warm (not hot)
- Wipe interior with damp cloth
- Remove any fresh spills before they carbonise
- Takes 2-3 minutes but prevents major accumulation
Weekly oven wipe:
- Spray interior with mild oven cleaner or bicarbonate of soda paste
- Leave 10-15 minutes
- Wipe clean with damp cloth
- Dry with clean cloth
- 10-15 minutes total
This isn’t deep cleaning (that’s for professionals) but prevents the situation deteriorating rapidly.
Using Oven Liners
Protective measures:
Oven liner sheets:
- Non-stick sheets placed on oven bottom
- Catch drips and spills
- Remove and wash when dirty
- Cost: £5-£15
- Replace every 6-12 months
Significantly reduce interior mess for roasting and baking.
Cleaning Spills Immediately
The golden rule:
Fresh spills wipe away easily. Burnt-on carbonised deposits require professional intervention.
If you spill something in oven:
- Let oven cool enough to safely access
- Wipe spill immediately (while still soft)
- Don’t leave it to “deal with later”
This single habit prevents 70% of heavy buildup.
When to Call Professional Again
Don’t wait until oven is disgustingly dirty:
Schedule based on:
- Time since last professional clean (6-18 months depending on usage)
- Visible buildup developing
- Smoke when heating
- Odours returning
- Before important cooking occasions
Regular professional cleaning is maintenance rather than emergency intervention.
Common Oven Cleaning Myths
Let’s address frequent misconceptions.
“The self-cleaning function works as well as professional cleaning”
Myth: Pyrolytic self-cleaning eliminates need for professional cleaning.
Reality: Self-cleaning function incinerates organic matter but:
- Creates extreme smoke and odours (triggers smoke alarms)
- Doesn’t address between-glass door layers
- Doesn’t clean racks (must remove them)
- Uses enormous energy (running at 500°C for 2-3 hours)
- Stresses oven components (some manufacturers recommend limited use)
Professional cleaning delivers better results without stress to appliance.
“Oven cleaner from supermarket works just as well”
Myth: Consumer oven cleaners are as effective as professional products.
Reality: Consumer products are formulated to balance effectiveness with safety (they’re deliberately weaker). Professional caustic cleaners are industrial-strength and would be dangerous to sell to general public.
The strength difference is substantial. Consumer products might remove surface grime; professional products dissolve carbonised deposits.
“I can clean my oven as well as professionals”
Sometimes true, usually false.
If you have:
- Professional-strength caustic cleaner (not readily available)
- Dip tank system (£200-£500 equipment)
- Proper scraping tools (prevents enamel damage)
- 4-6 hours of unpleasant work
- Tolerance for chemical fumes
Then yes, you can achieve similar results.
But most people lack these, making DIY attempts mediocre compared to professional service.
“Frequent professional cleaning damages oven enamel”
Myth: Regular professional cleaning wears down enamel.
Reality: Proper professional cleaning using appropriate techniques and tools doesn’t damage enamel. What damages enamel is:
- Years of burnt-on deposits etching surface
- Harsh abrasive scrubbing (DIY attempts)
- Inappropriate cleaning products
Annual or bi-annual professional cleaning is completely safe and actually protects enamel by preventing permanent staining.
“Oven cleaning is expensive for what it is”
Perception issue:
“£60 for 2 hours work? That’s £30 per hour!”
Reality of cleaner’s costs:
- Specialist equipment (dip tank system £500-£2,000)
- Chemicals (£10-£20 per job)
- Insurance (£300-£600 annually)
- Vehicle costs
- Equipment maintenance
- Business overhead
- Disposal of chemical waste
- Time setting up/packing equipment
Cleaner’s actual profit per job: £25-£35 typically after all costs.
You’re paying for specialist equipment, chemicals, expertise, and avoiding horrible DIY experience.
Making Your Decision
You now understand professional oven cleaning comprehensively: why it matters, costs, process, and expectations.
Professional oven cleaning makes sense if: ✓ Oven hasn’t been professionally cleaned in 12+ months
✓ Interior is heavily carbonised (black rather than original colour)
✓ Smoke and odours when using oven
✓ You cook regularly (oven is important appliance)
✓ You’re moving (in or out of property)
✓ You want your oven to perform efficiently
✓ You value your time and comfort over DIY chemical exposure
The investment is worthwhile:
- Single oven: £40-£90 (depending on region and condition)
- Dramatic transformation (often unrecognisable after cleaning)
- Better cooking performance (efficiency and food taste)
- Extended appliance life (protects £300-£5,000 investment)
- Eliminates smoke and odours
For most households, professional oven cleaning every 6-12 months is excellent investment in appliance maintenance and cooking experience.
Browse oven cleaning specialists on Trader Street today. Look for specialists using dip tank systems (proper equipment), check reviews mentioning dramatic transformations, ask about process and guarantees.
Get quotes from 2-3 cleaners. Choose based on method, equipment, insurance, reviews, and professionalism – not just lowest price.
Your oven is probably more disgusting than you realise. Professional cleaning transforms it from carbonised black to near-new enamel, eliminating smoke and odours whilst protecting your appliance investment.
Frequently Asked Questions
How much does professional oven cleaning cost?
Single oven: £40-£90; Double oven: £55-£120; Range cooker: £70-£180; AGA: £90-£250. Varies by region (London higher, other areas lower), oven condition, and what’s included. Package deals (oven + hob) often offer 10-20% savings.
How often should I have my oven professionally cleaned?
Heavy users (daily cooking, roasting): Every 3-6 months. Average households: Every 6-12 months. Light users: Annually or every 18 months. More frequent cleaning prevents heavy buildup and protects appliance. Also required between tenancies for rental properties.
How long does professional oven cleaning take?
Single oven: 1.5-2.5 hours typically. Double oven: 2-3 hours. Range cooker: 2.5-4 hours. Time varies with oven size, type, and condition. Extremely dirty ovens (years of neglect) may take longer. Good indication of thoroughness – quick 30-minute “clean” won’t deliver professional results.
Can I clean my oven as well as professionals?
Unlikely for most people. Professional results require industrial-strength caustic cleaners (not available to consumers), heated dip tank systems (£500+ equipment), proper scraping tools, and 4-6 hours of unpleasant work with chemical exposure. Most DIY attempts achieve “better but not clean” results.
What’s the difference between self-cleaning ovens and professional cleaning?
Self-cleaning (pyrolytic) function incinerates residue at 500°C but creates extreme smoke/odours, uses enormous energy, doesn’t clean door glass or racks, and stresses oven components. Professional cleaning delivers better results. Note: Pyrolytic ovens have special coating that professional cleaners may damage – many won’t clean them.
Does professional oven cleaning include the hob?
Usually extra (£10-£40 additional depending on hob size and type). Some cleaners offer package deals (oven + hob) at discount. Always clarify when getting quote. Hob cleaning worthwhile – professionals remove burner caps, pan supports, and clean thoroughly.
Is professional oven cleaning safe for my oven?
Yes, when done properly by experienced professionals using appropriate tools and techniques. Good cleaners understand different oven types, use non-abrasive scraping tools, and protect seals and elements. More damage caused by years of neglect or DIY attempts with harsh abrasives than professional cleaning.
Can professional cleaning remove all stains and marks?
Most stains and carbonised deposits, yes. Extremely old burnt marks that have etched enamel permanently may leave slight discolouration even after thorough cleaning. Damaged, scratched, or chipped enamel can’t be restored. Good cleaners set realistic expectations upfront.
Do I need to be home during oven cleaning?
Yes, cleaner needs property access and often uses your garden/driveway for dip tank setup. You don’t need to supervise closely but should be available. Process typically takes 1.5-3 hours. Some cleaners work from van (dip tank in vehicle) but still need oven access.
What preparation do I need before oven cleaner arrives?
Minimal: Clear area around oven, remove items stored in/near oven, provide sink access, ensure cleaner can access garden/driveway if needed for dip tank. Don’t clean oven beforehand – that’s what you’re paying for. Total preparation: 5-10 minutes.
Ready to see your oven transformed? Browse cleaning specialists on Trader Street today – compare dip tank systems and professional methods, read reviews mentioning dramatic before/after results, and connect with professionals who’ll restore your oven from carbonised black to near-new enamel, eliminating smoke and odours whilst protecting your appliance investment.